We had a kind of flaky waitress at a Mexican restaurant today. Luckily I asked a different waiter before her if they had a dedicated fryer for chips and corn tortillas because NO they don't.
So the Son's food arrives later, I had ordered him a taco in a corn tortilla, thinking it'd be a regular soft corn tortilla. The taco shows up with a fried shell. Being the idiot that I am, it didn't occur to me to say, "Was that cooked in the same fryer as the chips?"
Luckily, the son wasn't hungry at lunch today. It didn't occur to me until now, 10 HOURS LATER, that there was probably some cross-contamination in that taco. Wow. Dodged a bullet there.
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